Perfect for a hot August evening, enjoy this classic margarita recipe with a twist!
Muddle 1 cup watermelon with 2 teaspoons sugar until mostly juice and pulpy (a potato masher can be helpful here). Strain through fine-mesh sieve, collecting as much juice as possible.
In a shaker with ice combine the watermelon juice, 1.5 ounces tequila, 1 ounce triple sec, 1 tablespoon lime juice. Shake and pour on ice.